How Oyster Aquaculture is Lowering Local Acidification Levels in Estuaries
What We Can't Sea
Oyster aquaculture is having a positive impact on local acidification levels in estuaries. The oysters filter out harmful toxins and chemicals from the water, improving water quality for all marine life. Additionally, oysters create a hard surface for oth
How Oyster Aquaculture is Lowering Local Acidification Levels in Estuaries
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